Kitchen Team Member - Molito

Industry Category	Hotel / Restaurant	Position	Food / Beverage / Restaurant
Recruitment Department		Number Of Recruits	several
Work Location	Metro Manila (NCR) Muntinlupa	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	Open to all levels	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	Negotiable
Updated Date	2022-09-27	Valid Until	Long-term validity

Perks:

Competitive salary and benefits packageCareer Advancement ProgramNon-guaranteed sales incentivesEmployee discountDiverse leave creditsGroup Personal Accident Insurance

Kitchen Team Member:

Prepare the food order indicated in the Order Slip (OS) by following the Standard Procedure per station.Maintain the orderliness within the kitchen and stock area by putting the right things in place (systematic arrangement) and maintaining things at the right place (standardization and self – discipline)Preserve the cleanliness of the kitchen, equipment, and the stock area which includes but not limited to:Washing the dishesMopping the floorWashing the kitchen utensilsEnsure quality, account incoming and outgoing, and maintain the completeness, FIFO, and good condition of all stocks.Ensure that station and area reports were properly accomplished and accounted.Log all wastages, spoilages and expired products and ensure that all are accounted and reported versus the theoretical count in the POS.Conduct proper counting and inventory of station tools and materials, raw materials and items.Ensure that proper grooming and hygiene is observe and that food safety and sanitation guidelines are followed at all times.Ensure that all products assembled and prepared are of high quality, special request are given attention, complete and accurate and meets serving time.Set up stations and collect all necessary supplies to prepare menu during operations.Prepare a variety of foods as part of Frankie’s MenuArrange sauces and supplementary garnishes for allocated station.Cover, date and correctly store all bits and pieces and food prep items.Notify Head in advance of unlikely shortages.Serve menu items compliant with established standards.Use food preparation tools in accordance with manufacturer’s instructions.Follows the proper opening and closing procedure of the kitchen in adherence with the standard procedures.Maintain a prepared and sanitary work area at all times.Keep the work area clean, organized and well – maintained through the shift.Make sure all storage areas are tidy and all products are stored appropriately.Constantly use safe and hygienic food handling practices.

Qualifications:

With 1 – 2 years working experience specializing in Food/Beverage/Restaurant Service or equivalentExperience in Fast Food Chains is an advantageCan communicate well in English and FilipinoExemplary Guest Service and Team Player AttitudeEnergetic and Passionate with their jobFun, Quirky, and WittyCan work on shifting schedule including weekends, overtime and holidays