Restaurant Area Manager (South Area, Metro Manila)

Industry Category	Hotel / Restaurant	Position	Food / Beverage / Restaurant
Recruitment Department		Number Of Recruits	several
Work Location	All Cities	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	College Diploma	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	35000-50000 PHP / Monthly
Updated Date	2022-09-27	Valid Until	Long-term validity

JOIN THE LEGENDS!

Lido Cocina Tsina is looking for an AREA RESTAURANT MANAGER.

Area of assignment: LIDO South Area Stores (Metro Manila)

Basic Requirements:

Graduate of Bachelor of Business Management, Finance, Accounting or equivalent 4-year courseAt least 3 years of experience in managing multiple restaurantsExtensive knowledge of restaurant and cost managementStrong local store sales building and marketing skillsStrong leadership and people skillsKnowledge in Profit and LossPreferably residing in South Area Manila

Job Summary

Area Restaurant Manager ensures all restaurants under his/her jurisdiction are providing excellent service and quality food, while also monitoring sales growth, revenue, and management of employees. 

*** FULL-TIME POSITION. DIRECT HIRING. MonTHLY RATE FOR THE MANAGEMENT TEAM. NO VISIBLE TATTOO WHILE WEARING THE UNIFORM***

OUR HISTORY It was the golden year of 1936, when calesas clonked their way down the tight esquinitas of Binondo where Panciteria Lido (now Lido Cocina Tsina) was built.   Lido Cocina Tsina is popularly known as the HOME OF PUGON ROASTED ASADO. This unique/signature product is what made Lido famous in the first place. Lido also serves a good variety of Cantonese Cuisine and the stores could be found in the cities of Manila, Quezon City, Paranaque, Pasig, Cainta, Cavite, Las Pinas, Makati, Mandaluyong.