Quality Control In line

Industry Category	Hotel / Restaurant	Position	Hotel / Tourism
Recruitment Department		Number Of Recruits	several
Work Location	Ilocos Norte	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	Open to all levels	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	Negotiable
Updated Date	2022-09-27	Valid Until	Valid for a long time

Job description

Interpret and implement quality assurance standards.Plan, conduct and monitor testing and inspection of materials and products to ensure finished products quality.Prepare reports to communicate outcomes of quality activities.Responsible for ensuring that the goods produced adhere to established quality standards.Observe and check raw materials used or finished goods produce for visible defects.Accept and reject lots based on samples checked and assist in the implementation of quality control programs and assist as well in the preparation of training manuals and quality guidelines.Verifying and ensuring that all food contact surfaces, such as utensils, machines, equipment including food handlers are hygienic and that all contributing factor for a clean and sanitary operation are always implemented.

Job Qualification:

Candidate must possess Bachelor’s degree in Food Technology.With basic knowledge in Good Manufacturing Practices (GMP), SSOP and Food Safety.With experience during Internship/OJT.Fresh graduates are welcome to apply

Job Types: Full-time, Permanent

Benefits:

Employee discount

Supplemental pay types:

13th month salary

Education:

Bachelor's (Required)

Experience:

Quality Control/Assurance In-Line: 1 year (Required)-