Assistant Branch Manager

Industry Category	Hotel / Restaurant	Position	Food / Beverage / Restaurant
Recruitment Department		Number Of Recruits	several
Work Location	All Cities	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	College Diploma	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	Negotiable
Updated Date	2022-09-27	Valid Until	Long-term validity

URGENT! We are looking for Asst. Branch Manager and Shift Managers for Yellow Cab and Krispy Kreme for the following areas;CABUYAO LAGUNA, MAKATI, PASAY(NAIA), CAINTA, MARIKINA,ANTIPOLO.Executes store operational efficiencies by effectively managing Food production, Food Safety, Equipment and Maintenance, and Safety and Security systems.Performs purchasing, ordering and inventory management tasks.evaluates achievement of shift targets versus actual and makes the necessary endorsement to the next manager.Communicates shift targets to team members, motivates and guide as needed.Implements staff schedule according to plan.Checks staff schedule and complete position plan.Monitor actual sales projections vs. the number of staff and adjusts accordingly.Ensures sales and cost management targets are translated to specific shift targetsDevelops pre-shift plans and outlines steps in order to achieve daily sales projections, targeted transaction count and average check.Manages food and labor cost during the shift by controlling food wastage and proper labor positioning.

Max’s Group Inc. (MGI) is the largest casual dining restaurant company in the Philippines with more than 500 stores across 13 brands locally and internationally, among which include Max's Restaurant, Yellow Cab, Pancake House, Krispy Kreme, Teriyaki Boy, Sizzlin' Steak, Dencio's, Jamba Juice and many more. It’s mission, to build loved brands.  A company which started with its flagship brand Max’s Restaurant, a humble roadside café in the home of its founders. A simple gesture of welcoming American GIs in 1945 with Fried Chicken that gave birth to an institution. From it’s humble beginnings it has since added brands with a diverse range of food offerings from American staples, pizza, Japanese meals, coffee, sizzling meals and Filipino fare.  With the goal of giving delight to its customers, it has been expanding with stores in the US, Canada, the Middle East, China and the Asia-Pacific to serve new customers with fresh, genuine, quality food and a great dining experience in different formats. As a trusted industry leader, MGI prides itself with its ability to nurture the best talents from within through decades of restaurant operations excellence. Through responsive leadership and the dedication of its people, MGI had further cemented its status as one of the most bankable franchises in the Philippines after it bagged four major awards at the 2015 Franchise Excellence Awards, a platform that recognizes the country’s best-managed companies in the franchising business. With its projected growth in store network locally and internationally, and its diversified support systems--MGI develops and is home to a wide range of professionals from various fields including restaurant and hotel operations, manufacturing, research and development, supply chain, accounting and finance, information technology, design and engineering, human resources, business development, marketing and customer service operating on its core values of passion, excellence and innovation.