JOB DEscriptION
Overseas the over-all restaurant operations in terms of its revenue achievement; cost and expense control; assets, facilities and security management; manpower planning and development; wastage, breakages and damage co
ntrol and effective implementation of company policies, systems and procedures.Proper inventory co
ntrol and management, ensuring availability of itemsEnsures uninterrupted restaurant and back office operations through effective manpower planning and scheduling, and cross training of employees (multi-tasking)Respo
nsible and accountable for all restaurant activities, and assumes complete respo
nsibility for the restaurant as necessaryMaintains restaurant at the level necessary to meet or exceed the company standards for Quality, Services and Cleanliness
JOB QUALIFICATIONS
With work-related experience.You may also visit our Facebook account: Career Opportunities at Generous and Joyous Ventures Inc.