Job Summary
A Restaurant Manager will be responsible for overseeing the daily operations of the restaurant.
Duties and Responsibilities
Ensure incoming staff complies with company policyTrain staff to follow restaurant SOPsMaintain safety and food quality standardsOrganize restaurant schedulesEnsure all end of day cash outs are correctly completedCo
ntrol operatio
nal costs and identify ways to cut waste
Requirements:
Bachelor's Degree in Business, Management or related fieldAt least 5 years work experience as Restaurant ManagerExcellent communication, interpersonal, leadership, coaching, and co
nflict resolution skillsTime and project management skills