F&B (Server, Bartender, Hostess)

Industry Category	Hotel / Restaurant	Position	Food / Beverage / Restaurant
Recruitment Department		Number Of Recruits	several
Work Location	All Cities	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	Open to all levels	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	Negotiable
Updated Date	2022-09-27	Valid Until	Long-term validity

Job Responsibilities:

Responsible in taking guests’ food and beverage orders and provide their selections timely and efficiently.Make sure that the needs of the customers are met: plates, utensils and glasses are in place; table napkins or tissues are present; beverages are correctly placed as per customer’s order and other customer requests are satisfied.Help in cleaning of the tables, refill condiments, and set up the table in the proper manner that is being taughtProvides hands-on support to the supervisors and bussers in all areas of their assigned duties.Greet the customers upon entering the food and beverage establishment.Take note of their meal and drinks order ensuring through repeating the order to the customers that he got all the order correctly.Hand out the menu; give the customers recommendations on which food are best sellers and describes the food of how it is cook and such if the customers ask for their assistance in understanding the menu.

Job Qualifications:

Candidate must possess at least a Bachelor's/College Degree, Food & Beverage Services Management or equivalent.At least 1year of Food & Beverage service working experience.Good command of both written and spoken EnglishKnowledge in F&B OperationsWilling to work on shifting hours