Assistant Store Supervisor- Parañaque

Industry Category	Hotel / Restaurant	Position	Food / Beverage / Restaurant
Recruitment Department		Number Of Recruits	several
Work Location	All Cities	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	College Diploma	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	Negotiable
Updated Date	2022-09-27	Valid Until	Long-term validity

QUALIFICATIONS:

Candidate must possess at least Bachelor's Degree in Business Studies/Administration/Management, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent.1-4 Yrs Experienced Employee specialized in Food/Beverage/Restaurant Service or equivalent.Knowledgeable in restaurant operations, staff management, and preparation of profit and loss statement and other reportsStrong planning and organizational skillsExcellent written and oral communication skillsAbility to work independently and confidently make business decisionsExcellent interpersonal and leadership skills

RESPONSIBILITIES:

Manage the business performance of the restaurant in accordance to the targets setAnalyze and plan restaurant sales and profitabilityManage the branch in accordance to the standards in quality control, safety, hygiene, and sanitationImplement the company policies and proceduresProvide excellent guest experience and guide staff in providing a high level of servicePrepare all reports as required by the ManagementProperly monitor the stock levels and cash managementMonitor and manage product and labor costsPrepare employees' shift scheduleRecruit, train, and motivate staffAssess the performance and provide feedback to staffPromote the culture and values of the Company

We are your friendly bakery cafe that serves freshly-baked pies, cheesecakes and desserts, as well as good food and coffee.OUR STORY:Banapple started baking pies & cheesecakes years ago, initially for friends and family, and referred food establishments. Shortly, banapple expanded its client base to include well known food establishments and restaurants, all being served from a home-based kitchen located in Quezon City. The brand ‘banapple’ (banana + apple) was established, a contraction on the main ingredients of the banoffee pie and the apple caramel crumble pie, two of Banapple’s early hits. Banapple thereafter transferred its main kitchen to a bigger and more accessible location along Katipunan Avenue in Quezon City. Banapple operates a cake showroom cum cafe at the facade of this kitchen.Banapple Pies & Cheesecakes is a novel find in the metropolis. In addition to pies, cakes and cheesecakes, Banapple serves yummy home-cooked style hot meals like the well-loved chicken parmigiano, lasagna roll-ups, and hickory-smoked country ribs as well as sandwiches, pastas, and great pancakes.Banapple has become a pleasant landmark, and commuters stop for a quick take out to and from work and school. Bakers, waitstaff, and store management team are friendly and offer fast and personalized service.Great for breakfast, lunch, dinner and late-night snacks, anyone can enjoy yummy meals and excellent desserts alongside good coffee any time of the day :)