Restaurant Supervisor

Industry Category	Hotel / Restaurant	Position	Food / Beverage / Restaurant
Recruitment Department		Number Of Recruits	several
Work Location	Cebu Cebu City	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	College Diploma	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	14000-16000 PHP / Monthly
Updated Date	2022-09-27	Valid Until	Long-term validity

Requirements:

Candidate must possess at least any Bachelor's/College Degree related to Hospitality Management.At least 2 Year(s) of working experience in the related field is required for this position.Proven experience working as a supervisor in the hospitality industry.The ability to work in a fast-paced environment.Strong management skills.Excellent organizational skills.Effective communication skills.Exceptional customer service skills.

Responsibilities:

Plotting and Managing restaurant staff's work schedules and keeping track of their work hours.Ensuring that all restaurant staff complies with company policy.Training restaurant staff to follow standard operating procedures.Maintaining safety and food quality standards.Keeping guests happy and handling complaints.Keeping track of inventory and ensuring that the restaurant has all adequate supplies necessary for smooth and efficient operations.

Company takes care of importing and distributing food products from Europe. The company has grown in the past years and has successfully created new wine brands (the M Lhuillier wines) and wine for the masses (the Shanpelino wine). The company also imports olive oil, condiments, luxury imported dry food, fresh food like cold cuts and cheeses as well as cleaning and beauty products. All products are imported from Europe, mainly France, Italy and Spain with no products purchased from local suppliers. These products are distributed to HoReCa (Hotels, Restaurants, and Cafes), supermarkets and corporate clients.