Manufacturing Section Lead (SV level)

Industry Category	Manufacturing	Position	Manufacturing
Recruitment Department		Number Of Recruits	several
Work Location	Aklan Batan	Nature Of Work	Full Time
Gender Requirements	Male	Marriage Requirement	No marital status restrictions
Education Level	College Diploma	Work Experience	No work experience restrictions
Age Requirement	Above 18 years old	Salary Package	Negotiable
Updated Date	2022-09-27	Valid Until	Long-term validity

Qualifications:

Graduate of Mechanical Engineering or Chemical Engineering (with a license is an advantage)With at least 3-4 years of experience as a Production Supervisor in a FOOD manufacturing setup.Knowledgeable in a production line, production planning, process improvement, and team managementExcellent coaching and communication skillsAbility to track expenses and compile budget reportsStrategic planning skillsAble to deal with complex issues in a fast-paced setting

Duties & Responsibilities:

Oversee and supervises all production activities in the processing line.Maintains the optimum production processes conditions under normal conditions and takes action in the event of an abnormalitySetting daily/weekly/monthly objectives and communicating them to the employees.Organizing workflow by assigning responsibilities and preparing schedules.Ensure the safe use of the equipment and schedule regular maintenance.Check production output according to specificationsMake performance and progress reportsEnforce strict safety guidelines and company standardsTrain new employees on how to safely use machinery and follow proceduresInitiates improvements in the system and procedures affecting the different sections.Implements programs in maintaining a safe, orderly, and clean workplace.Conducts & initiates regular toolbox meetingsEnforces discipline within his scope and ensures that the company rules and regulations are followed by staff and workers.Checks and validates the accuracy of all data recorded, line reports and calculates and reports and calculates and reports line performance.Follows established manufacturing standards, ensuring that the products are conforming to required food safety and hygiene qualifications.Participates in the HACCP reviews in the area of responsibility and immediately initiates corrective & preventive measures recommended by the HACCP review committee.Recommends line and procedural modifications.